"CHEF OSAMA! I'VE GOT ALL YOUR BOOKS! YOU SAVED MY SOUFFLE!!"
cried an apple-cheeked Egyptian mother in a hijab. Walking though Khan El Khalili market in Cairo with one of the most famous Osamas in the world was not easy. Constantly approached by adoring fans for autographs, photos and cooking tips, this was a glimpse into the life of a celebrity among Arabic-speaking communities worldwide. Chef Osama, whose website had more hits than Gordon Ramsey's earlier this year when his new season aired, is a phenomenon.
In the glittering alleys of Cairo's finest bazaar he led me to the spice market where apothecaries sell wonders in coloured sacks and jars beneath stuffed sharks and mysterious gnarled husks. Then we were off to the kitchen so he could teach me to make “koshary”, a traditional Egyptian dish. Lights, camera, action: his TV crew filmed the demonstration for his show and we made our way down to the Nile to eat on a felucca by sunset.
As we began to haggle with the boatman, there was a huge commotion. A car had crashed spectacularly merely a few hundred meters away from us and had overturned.
Luckily, there was only one person hurt, alert and talking, but clutching his left forearm in agony. It didn’t look good – it was clearly badly broken, very deformed and in need of urgent orthopaedic attention. Worryingly, his fingers were numb and the blood wasn’t properly flowing to them. We rang three ambulance services but none of them were able to make it. Someone told us there was a hospital nearby so we took the casualty there ourselves. The contrast between this place and my own hospital back home, St Mary’s, was striking. For all the problems that plague it, I’m glad we have the NHS and I think it does a decent job, all things considered. Of course, I might be biased….
Though the poor man’s injuries could’ve been a lot worse, especially looking at the mangled mess of the vehicle, I found the whole experience quite stressful. Probably because I’d been imagining the worst, heart racing, as we approached the wreckage. By the time we got back to the riverbank, it was too late to catch the sunset. Chef Osama has agreed to meet us again to tell us what he loves, and in the meantime, we’re back on the hunt. Our best score-zone so far has been the market, so here's a picture of sunny minarets I took yesterday from the entrance to Khan El Khalili.
